Friday, April 24, 2009

Have you Tasted this?

One thing that drives me crazy is getting asked about the merchandise. For some of the items, I know quite a bit about them. And it is fine if I get asked questions. When the questions keep coming after I have declared that I do not know the first answer...I probably don't know the next ones. "No, I do not know what it is made of." "Probably made in China." "Nope, haven't tried it."

I do not have access to taste testing each food product we sell. I have to purchase those, and I am on a limited income. I am not the manufacturer, and do not know any more than you do what is put into those ingredients. Nor do I know what something is made of.

The running joke a few years back was that workers made all the merchandise in the back of the building. We were getting asked often if we had made the items for sale.

Customers also do not seem to understand that a made in Alaska item is expensive. You don't work for pennies, do you? Neither do Alaskans. Most of the items you will find in tourist traps come from China. It's just a fact. Very few people are really willing to may $200 for a piece of ivory. That's how it is.

Is it Good?

When in a candy store, or a bakery, or even a restaurant, there is a certain way of asking questions that gets better results than others. All the time, I get asked, "Is such and such good?"

Now, that is not an intelligent question to ask. Any clerk will say, "Why yes, it's great!" Even if they honestly think it tastes awful. A clerk will want to promote the product at first talk. A much better question is, "What do you like?" or "What is it like?" This requires the clerk to talk about the product and describe it. In asking in that way, it is much easier to get a feel for how the clerk does feel about the product. It also opens up more dialogue in general. If I get asked what I like in the candy case, I can tell you right away. If I sense you are open to more discussion, I will expand on my first words. But if you ask me if a candy is good, it may not be one of my favorites, and I will still say, "yes."

No Empty Tills!

When a customer needs to get checked out, they often go to the register. Most of the time, I have no problem with this. Customers usually find where they need to go, and we send them out the door. I get a little peeved when I wait and wait at the till for several minutes, as some customers look ready to go. As soon as I walk away from the till....they are ready to get rung up.

A worse peeve I have, is when we have two tills. When Summertime hits, we get two. Without fail, as soon as we pull out the second register, and stand behind it, all customers go to the first one. And if we are camped out at #1, they go to #2. Do you normally go to the empty register at the grocery store? No! So why do it at my place?

I once got asked, "Can I pay anywhere?" Mmm, no, I don't have 100s of dollars in my pocket for change. Sorry. Once I told the customer that I had a till in said place, I got a "Oh really?"

As a customer, look around for a register near the clerks. If you are confused, ask a clerk. We are very happy to ring you up. Don't walk over to an unattended register and stand there. Sometimes it can be effective, but a lot of the time, it's just aggravating, and oftentimes, we can't help you there anyway.

Summer's Coming

Well, another Summer season is upon us. And it is very apparent. Weird customers have been popping up more. The t-shirts in the back have been repeatedly demolished. We're getting stupid questions more often. But, lucky me, I get to leave the state for 2 weeks to get away from it! And then it's full time into Summer. Then I will have more stories to tell...

ASBO Comic

So True.

Thursday, March 26, 2009

This IS a real job

Originally posted on my personal blog July 26, 2008.

Just because I work as a candy counter girl in a tourist shop doesn't mean that I'm a high schooler with no ambition. Maybe there's a reason I don't pursue a better job right now...so that I can get a better job faster? Right now, my employment is treating me well (well, that could be questioned =P) I have a good boss, good coworkers, but the best part is the schedule. I can work as much or as little as I want during the school year. So, as I have done the past 2 years, I will be going to school full time and working every couple of days. If I were to work full time elsewhere, I would not be done with my AA degree and would still be floundering around, hoping to pass my classes. Basically, this is the best employment for me right now. I will still get a paycheck but be working on my schooling full time. My boss won't push me to work any more than I want, ever. Where else in town can I get a job like that?

I had a customer tonight who was the icing on the cake after several irritating customers. He was like, "When you grow up, what's your real job going to be?"

I started seething inside.

For one thing, I do have a real job. While it's not a 9-5 office job, it pays my bills and I have worked here for 2 and a half years continuously. I consider that to be a real job to me. I realize that I am still very young. I look young. I work with young coworkers. But. I am a college student. Married and living on my own. I have a steady job. The satisfaction I felt when saying I was working on becoming an accountant and saying I'm halfway there and seeing the surprise on that guy's face was slightly nice, but not really worth having to go through the conversation!

I dunno, it was totally not a big deal, but I do get sick of being treated like I am twelve for working retail.

Sunday, March 15, 2009

Joran

Sometime last year, a father brought in his son to get candy. They turned out to be locals, and that turned out to be unfortunate for us.

Son is about 6 or 7 years of age, and comes in after 3:30, after school is out for the day. His father has a 1 dollar bill for the kid to spend. There is not much for the kid to get, even after pointing at the chocolate in the case and is denied. He decides he wants jelly beans. His father opens the bins for him as we look on. To our shock, said child reaches in with his hand to taste, and to grab jelly beans for his bag. Repeated chastisement later, we got the kid out the door, with a $.98 purchase. We breathed a sigh of relief, after much discussion.

A week or two later, who walks in, but the kid and his dad. Same thing, 1 dollar to spend. Except this time, the kid was loud, yelling across the store, "Dad, Dad, DAD!" and his dad totally ignored him. Meanwhile, it is impossible to ignore him from the workers' point of view. We learned a new tidbit that day: the kid does the same thing (grabbing, whiney), and also has a name, Joran.

Hearing that name soon sparked terror in our hearts. Seeing the door open to those two was enough to make us want to run away. We came to know him by name, and always had our guard up when he walked in. Who knew a little boy could strike such terror in the hearts of women?

And then one day several months ago, we never saw him again.....and we don't miss him at all.